Leading company in the national dairy sector and the first Spanish dairy company to have obtained the AENOR Healthy Company certificate. Manufacturer of milk, enriched dairy products, cream, cheeses and yoghourts

Nestlé Spain has a long industrial history in Asturias, where it has 2 production centres: its Sevares plant, where it manufactures infant nutrition products, and its Gijón plant, specialised in the manufacture of prepared, canned and sterilised dishes, highlighting the preparation of the renowned fabada (bean stew) Litoral, with more than 60 years of history. Likewise, sausages are produced exclusively for Litoral ready meals.

A family business, with more than 75 years of history, it successfully carries out its internationalisation strategy with a presence in Europe, the USA, South America and countries in Asia and Africa, thanks to the incorporation of innovation into its strategy, diversifying its products into a variety of non-alcoholic sparkling juices.